Süd-Chemie / Clariant Catalysts

Ever wonder why your orange juice tastes fresh for weeks? IFF's encapsulation chemistry traps citrus esters in protective matrices — releasing flavor on demand. We decode the molecular language of taste and smell.

Avery Dennison's pressure-sensitive adhesives rely on acrylic emulsion polymerization — micelles of monomer in water, initiated to form tacky polymer chains. Every shipping label, every price sticker: applied polymer chemistry.

CIC unites Canada's chemists, chemical engineers, and chemical technologists. Our Canadian Chemistry Conference highlights oilsands chemistry, carbon capture, and critical minerals processing — chemistry for a resource economy.