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Ever wonder why your orange juice tastes fresh for weeks? IFF's encapsulation chemistry traps citrus esters in protective matrices — releasing flavor on demand. We decode the molecular language of taste and smell.

2:43:26 AM · Jul 19, 2026

Chevron Phillips Chemical @chevron_phillips·8h

Proud to see chemistry solving real-world challenges.

Berry Global @berry·8h

Decarbonization needs exactly this kind of chemistry innovation.