Xanthan gum 更新时间：2021-12-14 15:51:43 常用名 黄原胶 CAS号 11138-66-2 价钱 ￥需询单/1kg 纯度 99.0% 备货期 需询单 库存 询单 产物详情（用途，包装等） As an emulsion stabilizer and thickener, it can be used in noodles, cakes, biscuits, shortening, instant coffee, fish products, ice cream, popsicles, ice cream, and the maximum use amount is 10g/kg; in bread, jelly, dairy products, meat The maximum use amount in products, jams, and colorful sauces is 2.0g/kg; the maximum use amount in beverages is 1.0g/kg. use Stabilizer; thickener; emulsifier (dairy products, salads and other water-based foods); suspending agent; foam enhancer. When it is formulated with guar gum in a 2:1 ratio, a very strong gel can be obtained. It is used to enhance and improve the stability, concentration and density of seasoning sauces, sauces, canned puddings, frozen foamed milk, etc. It is widely used in food processing, oil drilling, pesticides, seeds, coating, feed, daily chemicals, textile printing and dyeing, papermaking, tobacco, casting, fire fighting and many other industries. Used as a food additive, also used in oil field drilling Biochemical research. Stabilizer and emulsifier for food, non-food and cosmetics. Tele/WhatsApp/WickrMe/Wechat: +8618031178217 Telegram:+8618031178217(Sapphire Han) Email:sapphire@china-yime.com 供应商信息 河北翌美新型质料科技有限公司 认证状态： 未认证供应商 电话： 18031178217 地址： 东胜广场B座1206 区域： 河北省 石家庄市 长安区 联系人： 韩女士 联系人电话： +8618031178217 邮件： sapphire@china-yime.com