Oyster Peptide
更新时间：2022-12-25 12:34:54
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常用名 |
牡蛎提取物 |
CAS号 |
94465-79-9 |
| 价钱 |
$200.0/1kg |
纯度 |
40.0% |
| 备货期 |
21天 |
库存 |
现货 |
| 产物网页 |
http://www.handom-chem.com/detail-1467.html |
产物详情（用途，包装等）
Oyster Peptide Powder
1. Introduction to Oyster Peptides:
Oyster peptide is a small-molecule active peptide powder obtained by separating and purifying fresh oyster meat by using enzymatic hydrolysis technology. It is also rich in taurine, arginine, zinc, selenium and other nutrients. Oyster extract is rich in nutrition, pure in flavor, outstanding in taste and good in water solubility, so it is a rare good product.
2. Nutrients in Oyster Peptides:
Active Peptides: Active peptides refer to peptide compounds that are beneficial to the life activities of organisms or have physiological effects. Compared with protein, peptide products have the advantage of high absorption and utilization. Oyster peptides have special physiological activities in terms of anti-oxidation, lowering blood pressure, lowering blood sugar, and anti-tumor.
Taurine:Taurine is a conditionally essential amino acid for the human body and plays an important role in the development of the nervous system of the fetus and infant. Taurine is a good hepatoprotective agent, which has a positive effect on maintaining normal reproductive function and relieving fatigue after exercise.
Oyster Polysaccharides: Oyster polysaccharides are an important component of oyster peptides, which have unique effects in regulating immunity, anti-inflammation, and regulating blood sugar.
Zinc: As an essential trace element for the human body, zinc has important functions such as improving immunity and promoting growth and development; in addition, it can also promote the pituitary gland to secrete gonadotropins and participate in the process of sperm production.
3. Specification:
Appearance: Light yellow to brown powder
Water Content: Not more than 10.0%
Ash Content: Not more than 15.0%
Protein(On Dry Basis): Not less than 40.0%
Oligopeptide(On Dry Basis): Not less than 20.0%
Total Plate Count: n=5, c=2, m=10,000, M=100,000
Coliforms: n=5, c=2, m=10, M=100
Salmonella: Not detected
Staphylococcus Aureus: Not detected
Vibrio Parahaemolyticus: Not detected
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