Xanthan gum
更新时间：2021-12-14 15:51:43
|
|
常用名 |
黄原胶 |
CAS号 |
11138-66-2 |
| 价钱 |
￥需询单/1kg |
纯度 |
99.0% |
| 备货期 |
需询单 |
库存 |
询单 |
产物详情（用途，包装等）
As an emulsion stabilizer and thickener, it can be used in noodles, cakes, biscuits, shortening, instant coffee, fish products, ice cream, popsicles, ice cream, and the maximum use amount is 10g/kg; in bread, jelly, dairy products, meat The maximum use amount in products, jams, and colorful sauces is 2.0g/kg; the maximum use amount in beverages is 1.0g/kg.
use
Stabilizer; thickener; emulsifier (dairy products, salads and other water-based foods); suspending agent; foam enhancer. When it is formulated with guar gum in a 2:1 ratio, a very strong gel can be obtained. It is used to enhance and improve the stability, concentration and density of seasoning sauces, sauces, canned puddings, frozen foamed milk, etc.
It is widely used in food processing, oil drilling, pesticides, seeds, coating, feed, daily chemicals, textile printing and dyeing, papermaking, tobacco, casting, fire fighting and many other industries.
Used as a food additive, also used in oil field drilling
Biochemical research. Stabilizer and emulsifier for food, non-food and cosmetics.
Tele/WhatsApp/WickrMe/Wechat:
+8618031178217
Telegram:+8618031178217(Sapphire Han)
Email:sapphire@china-yime.com |
|
