Lysozyme, Pangbo enzyme
更新时间:2021-08-24 09:22:27
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常用名 |
溶菌酶 |
CAS号 |
9001-63-2 |
价钱 |
$需询单/1kg |
纯度 |
98.0% |
备货期 |
需询单 |
库存 |
询单 |
产物详情(用途,包装等) LYSOZYME DESCRIPTION Pangbo Lysozyme is Lysozyme chloride which is extracted from egg white. It exhibits a very high hydrolytic activity aganist Micrococcusluteus, the artificial substrate of the enzyme. It is presented as a white acidic powder, very stable in time. So it is widely used in medical, food and beverage preservation.
CHARACTERISTICS Excellent thermal stability. Extracted from egg white, nature and safe.
SPECIFICATIONS Product Name Forms Enzyme Activity LYSOZYME Powder 45,000FIP U/mg
(Formulations are supplied as per customer requirements)
APPLICATION AREA
Medicines and health products
Animal food additives
Dairy industry
Natural preservative
ENZYME ACTIVITY DEFINITION
Activity is expressed by u/mg , complies with the specifications of FCC Ⅳand JEFCA.
USAGE
The suitable pH value is 4-6.5.
The optimum temperature : 35℃
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.
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